Apfel Pasta Machine, 2 Blades, EM-15

OPERATION AND FEATURES

Apfel has two models of pasta machines: two-blade (EM-15) and three-blade (EM-03). All our models are made of high-quality materials, compact in design; aesthetic, glossy, and hygienic. Our products are multifunctional and suitable for making different types of pasta, noodles, and dumplings. Apfel Pasta Machines are essential for modern kitchens.

PART NAMES

Internal structure of EM-15

1. Wide blade
2. Narrow blade
3. Blade edge
4. External shaft
5. Passive pasta roller
6. Active pasta roller
7. Dough scraping panel
8. Holder panel
9. Setting box
10. Setting box cover
11. Roller teeth
12. Blade teeth
13. Locking device
14. Clamp
15. Handle

USAGE

1- PREPARING THE MACHINE FOR USE

Secure the machine to the table with the clamp and place the turning handle in its socket. Before first use, the machine should be wiped with a dry cloth. To clean the dough roller, pass a piece of dough through it several times and discard that dough.

2 - PREPARING THE MIXTUREThe basic ingredients for a single serving of pasta are approximately 125 grams of wheat flour and one egg. Note: For the best taste, it is not recommended to use freshly taken out eggs from the refrigerator! For four servings, you can use approximately 500 grams of wheat flour and 4 eggs. You can use water instead of eggs if desired. (1 egg = approximately 80 ml of water)

Add the eggs to the center of the flour and mix thoroughly with a fork until fully combined with the flour. Knead the dough by hand until it forms a homogeneous mixture. If the mixture is too dry, add a little water; if it is too moist or soft, add a little flour. A good mixture should not stick to your fingers. Take the mixture from the bowl and place it on a lightly floured table. If necessary, divide it into small pieces with a knife.

3 - MAKING DOUGH AND PASTAYour machine has a dough thickness adjustment knob. Pull the adjustment knob of your machine outwards and turn it to position “1”. In this way, two flat rollers will be fully open. Pass a piece of the mixture through the machine by turning the handle. Repeat this process 5-6 times, you can fold the dough and pass it through or add some flour to the middle parts if necessary.

When the dough takes a smooth shape, pass the dough once between the rollers at setting “2”, then in the same way at setting “3”. Continue until you reach the desired thickness. Place the dough on the table that you have lightly floured and cut it into pieces of 25 cm in length. To use the cutting rollers, place the handle in its socket, turn it slowly, and pass the dough through to obtain the desired shape of pasta.

Note 1: If the rollers are not cutting, the dough may be too soft. In such a case, add a little more flour to the mixture and pass the dough through the flat rollers again.

Note 2: Similarly, if the dough is too dry, it may cause the rollers not to cut. Add a little water to the mixture and pass it through the flat rollers again.

MAINTENANCE OF THE MACHINE

1. During use, clean the scrapers under the flat rollers frequently with a paper towel.
2. Never wash the machine under water or in the dishwasher!
3. Clean the surface of the machine with a dry and soft cloth; and the rollers with a brush or a wooden stick.
4. In case of squeaking and similar necessary situations, you can clean the rollers with vaseline or vegetable oil.
5. Do not insert knives or fabrics between the rollers!
6. It is recommended to store the machine and its parts in the box after use.

ATTENTION

1. Do not touch the blades and rollers to avoid possible injuries and do not allow children to use the machine.
2. For the healthy operation of the machine; the adjustment of the dough thickness should be correct from thick to thin.
3. Be careful not to drop your machine and leave it under the sun.
4. Avoid cleaning the machine with water to prevent the parts from rusting.