Stainless steel construction is durable, easy to clean, and hygienic.
Ergonomic design provides convenience to the user in every aspect.
The device has an elevator system that allows the equipment responsible for foam detection, heat detection, mixing, and adding water to the pot to move up and down.
The pot is tightly compressed from the bottom and top to minimize heat loss.
It has an ion sensor that detects the foam and frothing of the coffee.
The coffee husk prevents the coffee from settling at the bottom, ensuring a homogeneous mixture during brewing.
The device has LED signal lights and an audible warning system for baking, washing, and reservoir water level.
There is a switch on the device to determine the pot position. Thus, the baking process cannot be started without the pot being in place.
Different side panel color options and wood applications are optional on the device.
