Baklava Knives

When it comes to knives, a type that undoubtedly surpasses the ordinary knife design is the baklava knife. The design of these baklava knives has a shape that is more rounded towards the tip. Especially with its sharp structure that becomes rounder as you approach the tip, your baklava slices will be more balanced.

Anyone who makes baklava at home has experienced the difficulty of cutting the layers of phyllo dough, and has probably thought that their efforts were in vain because the result was not visually satisfying. You can make your homemade baklava look its best by using a baklava slicing knife in your kitchen. Moreover, these knives are not only for home use but are professional enough to be used in your pastry shop as well.

Where and How Can Baklava Knives Be Used?

Baklava cutting knives are used in both home settings, pastry shops, and professional kitchens. In some places, they are also referred to as baklava kaymak knives and are sold under this name. Baklava knives can be used not only for baklava slicing but also for various phyllo-based products, pizzas, and multi-layered börek cuts.

Using a baklava cutting knife is quite simple. If you have never used a baklava knife before, you can follow the steps below to gain some insight.

• Firstly, baklava knives differ from other knives in that they have a less sharp tip. This ensures that you don’t approach the knife with prejudice. With its sloped feature, you can create slices of your desired size with less force.
• With baklava knives, you can not only slice in one way but also create square, rectangular, and even circular shapes.
• The key to using a baklava knife is to place the knife on the dough without lifting it and then start slicing immediately.

If you think it's time to achieve perfect baklava slices with these practical and easy-to-use knives, we, as the Mutbex family, offer you knives made from stainless steel. You can try our knives that challenge the quality of Pirge baklava knives!

Are There Different Types of Baklava Knives?

Just like every other type of knife, there are different types of baklava knives. Although baklava knives generally have the same appearance, they differ in terms of length and handle categories. Baklava cutting knives can be grouped into four categories.

• Baklava Knife Made of Carbon Steel
• Creme Baklava Knife
• Narrow Baklava Knife
• Baklava Knives with Small Width
• Baklava Knife Made of Carbon Steel: This knife allows you to make a larger cut with just one stroke. While it’s considered stainless, it is not a completely rustproof knife. It’s easier to use because it has a more flexible structure.
• Creme Baklava Knife: Known as a durable type among baklava knives. Its handle is made with an aluminum mixture. It has a width of 45 mm.
• Narrow Baklava Knife: This knife type allows for easier slicing due to its narrow design.
• Baklava Knives with Small Width: Used for making smaller cuts. They are easier to use compared to carbon steel-made knives. Those who are using this type of knife for the first time should prefer this one.

If you want stainless and high-quality baklava knives in your kitchen, you can check out our site. You can easily order a knife from Mutbex at more affordable prices and achieve perfect slices.