Manual fruit presses are designed for the most efficient squeezing of citrus fruits such as oranges, pomegranates, grapefruits, lemons, and mandarins without requiring excessive force, saving time. It provides advantages to the user with its ergonomic structure. It is easy to use and clean. Manual fruit presses, which are completely food-safe, are certified with the NSF certificate, which certifies the suitability of all parts and raw materials of the product for human health. It has a locking system sieve and bowl. The bowl, sieve, and top press have a diameter of 10 cm. There is a drip tray to prevent the leakage of fruit juice between squeezes. It is designed to be used in places such as cafes, buffets, and restaurants. The specially designed turning handle squeezes without requiring excessive force by rotating 2 turns and saves time. With the ergonomically designed turning handle, a squeezing force of 90 kg is applied per unit area. The top press, which fully grips the sieve and fits perfectly into the bowl, provides perfect compatibility with fruits that vary according to the season. This results in a 30% gain compared to its counterparts in each squeeze. The sieve is locked to the bowl with claws on both sides of the bowl. Thus, the sieve is prevented from sticking to the fruit peel and flying into the air during squeezing.
