Elektrola ESV2GAC2EX Expert Sous Vide Cooking Circulator 240 V

Elektrola ESV2GAC2EX Expert Sous Vide Cooking Circulator 240 V

The vacuuming process ensures that the food stays completely immersed in water and cooks evenly in all aspects, while preserving its nutritional value.
It minimizes the loss of water and shrinkage of animal proteins during cooking.
Prevents loss of nutritional value.
Requires less amount of aromatic spices.
Ensures achieving the same result and quality in each cooking process, thus maintaining a standard.
Eliminates problems such as overcooking, undercooking, or burning.
Set and leave feature allows you to put the food in the water bath and attend to other tasks.
Enables secondary cuts of meat to be cooked as tender as primary cuts.
It is an easy method to learn and apply.
Facilitates excellent storage and portion control.

• Easy-to-understand and use front panel
  
• Visual and auditory error warning
  
• Ability to calibrate temperature when needed
  
• Automatic restart in case of sudden power loss and power outages.
  
• Forward and reverse adjustable timer.
  
• Easy to carry and handle, with a handle for carrying to prevent dropping and damage.
  
• Completely stainless steel body parts.
  
• Double safety security.
  
• Safe front panel against water splashes
  
• Overheat protection Thermostat, resistance protection thermostat, resistance protective cage
  
• Heater: 2.0 KW
  
• Operating Frequency: 50-60 Hz
  
• Temperature Sensitivity: 0.1 C
  
• Temperature Control: PID
  
• Temperature Setting: Digital amandralı water level sensor
  
• Power: 220-240 V
• Capacity: 50 L
  
• Weight: 3.7 kg
  
• Dimensions: 12X14.5x34 cm