Place a round and flat filter paper in the middle compartment of the cold dripper to prevent the coffee grounds from mixing with the water. Before brewing, make sure to wet the paper so that it sticks well to the glass edges and prevents any paper taste from transferring to the coffee.
Grind your coffee to a medium level.
Place 65 grams of ground coffee into the middle compartment and level the coffee using a spoon. Then, take three or four more filter papers of the same kind and cover the coffee completely. This ensures that the dripping water does not directly contact the coffee and spreads evenly over each particle.
Add 1 liter of cold water and ice to the top compartment. You can use 500 ml of water and 500 grams of ice, but this may cause the coffee to burn due to the extremely cold water. To avoid bitter tastes, we recommend using 800 ml of cold water and 200 grams of ice.
Set the dripper so that the water drips at intervals of 1-2 seconds per drop.
The brewing process will take between 8 - 12 hours to complete.
Once all the water has dripped, remove the bottom compartment and pour the brewed coffee into bottles. Your cold brew is ready, place it in the fridge and enjoy it whenever you like.
