The use of this protective glove is limited to manual knife use in the food, plastic, leather, paper, and textile industries.
Safety instructions:
Must be read and followed before using the glove.
If you have any questions, contact your employer or manufacturer.
The condition of the glove must be checked before each working day. If deformed, defective, faulty rings, or faulty conditions in the leak-proof belt are found, the glove should be presented to the glove seller and replaced.
The glove should not be replaced or reshaped by the user and should be used as designed.
The glove is an electrical conductor and should not be worn near exposed or unprotected lines.
The glove should not be used in motor vehicles or machines with moving parts.
The glove should be worn on the hand holding the product, not the hand holding the knife.
The user is responsible for checking the suitability of the item for the intended task. Depending on the job, a long-sleeved glove may be provided upon request to protect against upper or lower arm cuts or knife injuries.
Selecting Gloves:
Not suitable for transporting hazardous materials.
Before using the glove, the appropriate hand size should be determined. The glove should fit well on the fingers and palm of the hand. The textile or plastic connection under the glove should be checked for suitability and ensure that the fingers can move easily.
The sizes of the gloves are indicated by color (check the color of the leak-proof belt) and also by the letters on the glove label;
S = SMALL = WHITE
M = MEDIUM = RED
L = LARGE = BLUE
XL = XLARGE = ORANGE
Gloves can be provided as long-sleeved or sleeveless. The correct glove should be selected depending on the job intensity and security level.
The glove is securely closed by correctly fastening the leak-proof belt and the snap fastener.
If the overlapping ends of the leak-proof belts are longer than 25mm, they should be shortened.
Maintenance/Cleaning:
To ensure ideal protection, the glove must be kept in perfect condition. The glove is subject to natural wear and tear during normal use.
If there are clear signs of deformation, faulty or missing rings, wear marks on the leak-proof belt and/or snap fasteners, the glove should not be used and should be replaced.
Before or after cleaning, the glove should not be hit or struck against a hard surface.
Gloves should be cleaned and disinfected at least once with hot water or an approved cleaning agent for the food industry. We also recommend brushing the gloves to remove residues (e.g., meat residue). Gloves can also be cleaned in suitable cleaning machines. Gloves should be hung in appropriate cleaning boxes to ensure the best cleaning effect.
Regarding cleaning, the user must comply with the employer's valid cleaning plans to ensure professional hygiene.
