If you are using the whipped cream siphon for the first time or after a long period, wash the bottle first with warm water, then with cold water.
Fill the bottle with freshly chilled whipped cream or other ingredients depending on your recipe. Do not overfill the bottle beyond the marked capacity. To prevent clumping, ensure that all solids in the mixture are completely dissolved before filling the bottle.
Place the gasket on the cap and screw it onto the bottle properly. If the screw thread is not visible, the cap is properly closed. Do not cross-thread the cap.
Insert the cream cartridge (8g N2O) into the tube holder. It is recommended to use original cartridges, but you can also use 8g N2O cartridges that meet Liss or ISI standards.
Screw the tube holder onto the valve until you hear a hissing sound. Use one cartridge per fill. Shake the bottle four to five times in an upright position. When using well-chilled light cream or another mixture, shake up to ten times, then loosen the tube holder and the cartridge. A slight hissing sound while loosening is normal. Remove the metal tube. These tubes can be recycled as scrap.
For dispensing, hold the bottle upright with the decoration nozzle facing down. There should be about 1 cm between the nozzle and the surface you are dispensing onto. Gently press the trigger; if the cream is not firm enough, shake the bottle once more. Do not shake again while continuing to use.
CARE INSTRUCTIONS
Do not use sharp or abrasive objects to clean the bottle.
Do not place the whipped cream siphon in the freezer or deep freezer.
Do not expose the whipped cream siphon to heat (stove, sun, microwave, etc.).
Only open the whipped cream siphon when the pressure has completely dissipated. Keep pressing the trigger until the hissing sound stops.
Only remove the parts specified in the maintenance instructions during cleaning.
All parts can be easily reassembled. Therefore, there is no need to apply force.
For your safety, do not lean over the product during operation.
The valve may become blocked due to the filling of the bottle with solid ingredients. In such cases, follow this method: Do not attempt to remove the cap! Place the bottle on the counter and wait for the contents to settle to the bottom. Then cover the cap with a thick cloth and press the trigger several times until the gas is fully released. If you still cannot loosen the cap, contact the company where you purchased the product.
Warning: Only use original spare parts! Never use parts from other products or similar products from other manufacturers.
Do not attempt to make modifications to the product.
If possible, use original cartridges.
Siphons and cartridges are pressurized products, so caution and care must be taken when using them.
Never use the product if it is damaged.
Store the siphon and cartridges in places out of reach of children.
The whipped cream siphon can only be used for preparing cream and similar liquid products.
