If you are going to use the cream siphon for the first time or after a long time; wash the bottle first with warm and then cold water.
Fill the bottle with thoroughly chilled fresh whipped cream or other ingredients according to your recipe. Do not fill the bottle with more than the marked capacity.
For squeezing, hold the bottle upright with the decoration nozzle facing downwards. There should be approximately 1 cm distance between the nozzle and the surface you will squeeze the cream on. Gently press the trigger, if the cream is not firm enough, shake the bottle once more. Do not shake again while continuing to use.
