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Komo 2050 Komomio Eco Nature Flour Mill

Product Code : 2050
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18,215 TL
15,483 TL
15,179 TL + VAT

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  • 100 g grinding capacity per minute
  • 850 g hopper capacity
  • 0.3 mm grinding fineness
  • Corundum ceramic stones

Komo 2050 Komomio Eco Nature Flour Mill

Sustainable material
One of the key advantages of using mushroom as a material is its sustainability. Mushrooms are harvested only from the bark of the cork oak tree without cutting down the tree, allowing the tree to continue absorbing CO2 and releasing oxygen. Additionally, mushrooms are biodegradable and reusable, minimizing their environmental impact.

Cushioning properties
Another advantage of mushrooms is their natural cushioning ability. This makes mushrooms an excellent material for use in stone mills as they reduce noise and vibration during grinding, making mushrooms an ideal choice for stone mill construction. The cushioning property of mushrooms also ensures the longevity of the mill.

Hygienic
Mushrooms are naturally antibacterial and resistant to mold, making them an ideal choice for processing food. Cleaning and maintaining Komo stone mills made from mushrooms is easy, they remain hygienic, and provide you with years of reliable service.

Aesthetic
Komo mushroom stone mills are not only environmentally friendly, hygienic, and durable, but also aesthetically pleasing. Mushrooms add a natural, warm charm that enhances the appearance of the mill and looks great in any kitchen.

Why Freshly Ground?
While buying flour from the market may be cheaper, the taste and health benefits of freshly ground flour are incomparable to other flours on the market. Freshly ground flour offers an aromatic and high-nutrient flavor experience; in contrast, flours found in supermarkets are often more sterile and lacking in nutrients.

Grains ground as whole grains contain all the essential nutrients. It is difficult to find these nutrients in industrial flours. Essential oils and nutrients released during the grinding process enhance the aroma and flavor of the flour. You can compare this situation to the difference between freshly ground coffee and instant coffee.

The quality of freshly ground flour can be explained by comparing it to a sliced and stored apple versus a freshly sliced apple. As food products are broken down, they come into contact with oxygen and deteriorate rapidly. Therefore, unground whole grains can be stored much longer without spoiling. With KoMo stone mills, you can finely grind all grains, legumes, spices, small oilseeds, and even coffee beans.

Through the grinding process, essential nutrients such as magnesium, iron, B vitamins, and valuable plant proteins remain in the flour. Why not use the natural and nutritious foods your body needs fresh? Once you experience the difference of freshly ground flour, it will be difficult to go back.

KoMo Superiority in Stone Milling:
KoMo, known for its quality craftsmanship in Austria, has been exporting to 65 countries since 1985. By adding love and care to each product in the production process, KoMo combines quality with social responsibility. KoMo offers superior performance and reliability in all its products, from stone mills to kitchen appliances.

Quiet and Powerful!
KoMo mills feature patented grinding technology at their core. Made of durable materials resistant to wear, all components precision-fitted with millimeter accuracy provide a quiet, powerful, and continuous stone grinding operation.

Durable Grinding Stones
The grinding stones of KoMo stone mills are made of Corundum Ceramic material. These special stones are self-sharpening and highly durable materials that do not require sharpening. Discovered in 1985, this material is now standard in all KoMo mills. The grinding stones made of ceramic and aluminum oxide do not require maintenance, are self-sharpening, and machines with stones that have not been changed for 30 years are still in use today. You don't need to worry if the wrong product (e.g., oily seeds) enters the hopper; you can restore the stones by grinding coarse rice.

Long-lasting Design
All KoMo products are designed and manufactured to operate smoothly for years. All raw materials used are sourced from the strongest and most sustainable materials available. Production is 100% done in Austria to ensure the continuity of quality assurance.
Easy and Practical to Use

Using KoMo machines is extremely simple. You can start your machine with just a button, adjust the grinding thickness by turning the hopper from left to right. For cleaning, you can easily access the grinding stones by turning the hopper to the thick setting for 2 turns and opening the mill. For the finest adjustment, turn the hopper to the fine direction until you hear the stones rubbing against each other. Then, turn it to the coarse direction until the grinding sound stops. Yes! You found the finest setting!

Elegant and Durable Design
In addition to the internal mechanism of Komos, we also value the external appearance. Durability applies not only to the internal mechanism but also to the materials we use for the exterior. If the solid wood used in local furniture making wears out over time, it can be sanded and oiled to achieve a brand-new look.

  • External Cleaning: Wipe the outer surface with a damp cloth, do not use abrasive products.
  • Hopper Cleaning: Rinse the hopper with hot water, do not use soap.
  • Drying: Allow all parts to dry, then reassemble.
  • Grinding Capacity: 100 g fine flour per minute
  • Motor Power: 250 watts (high efficiency, eco-friendly)
  • Hopper Capacity: Approximately 1200 g (wheat)
  • Hopper Material: 100% Mushroom
  • Hopper Capacity: Approximately 850 g
  • Stones: Made of Corundum ceramic, no maintenance required
  • Grinding Fineness: 0.3 mm
  • Material: Body made of solid beech wood and ecological recyclable Arboblend® material
  • Dimensions: Height 35.8 cm, Width 18.4 cm, Depth 19.2 cm
  • Weight: 5.9 kg
  • Cable Length: 1.5 m
  • Warranty: 2 years
Prepared by  T-Soft E-Commerce.