Marcato Atlas 150 Motorized

MACHINE INFORMATION

• With the Atlas 150 noodle machine, you can make homemade, delicious pasta and noodles.
• Marcato Atlas 150 is a classic pasta machine. The product is easy to use and includes a metal handle, clamp, and rollers.
• Marcato Atlas 150 pasta machine is both very economical and very high quality.
• You can attach or remove different accessories to our Atlas 150 model.
• The Atlas 150 has a 150 mm wide roller and a fixed blade that can be adjusted to 10 thickness levels, allowing you to make noodles and spaghetti with ease.
• It has a removable handle to make pasta-making easier and a clamp for secure use.
• Tested by metallurgy experts, the product has no defects and is certified as safe for food contact.
• Thanks to its fixed dual pasta blades, you can make both 6 mm noodles and 1.5 mm spaghetti.
• This is our 100% original Marcato Atlas 150 noodle machine model.

MOTOR INFORMATION

• Ergonomic design.
• Ensures excellent stability during use.
• Compatible with all Marcato noodle machines.
• Eliminates the need to clamp the machine to a work surface.
• With this product, you can avoid manually turning the handle and reduce your workload.
• Original Marcato Pasta Drive Motor model, made in Italy.
• Patented products have been tested and approved to ensure that no foreign or harmful substances contaminate your food during production.

USAGE AND MAINTENANCE INFORMATION

PREPARING THE MACHINE FOR USE

Secure the machine to the table using the special clamp and insert the handle into the roller hole. Before the first use, clean with a dry cloth to remove excess oil. To clean the rollers, pass a small amount of dough through them and discard it afterward.

PREPARING THE DOUGH

Portion for 6 people.

Ingredients: 500 g soft wheat flour and 5 eggs; alternatively, you can use 1 cup of water instead of 5 eggs. For a delicious pasta, mix 250 g of soft wheat flour with 250 g of durum wheat flour. Do not add salt! Pour the flour into a bowl and break the eggs into the center. Mix the eggs with a fork until fully combined with the flour. Knead the dough by hand until it becomes smooth and homogeneous. If the dough is too firm, add water; if too soft, add flour. Properly kneaded dough should not stick to your fingers. Transfer the dough to a lightly floured surface and, if necessary, continue kneading by hand before cutting it into small pieces. Tip: Do not use eggs straight from the refrigerator!

PREPARING DOUGH AND PASTA WITH THE “ATLAS”

Pull the regulator outward and set it to position 1, ensuring the two smooth rollers are fully open (about 3 mm). Pass a piece of dough between the rollers by turning the handle.

Fold the dough in half and, if necessary, sprinkle some flour in the middle. Repeat this process 5-6 times until the dough achieves a uniform shape. Once the dough is smooth, set the regulator to position 2 and pass it through the rollers only once. Continue adjusting through position 3 until the desired thickness is achieved (minimum thickness – 0.2 mm, max 9). Cut the dough into approximately 25 cm lengths using a knife. Insert the handle into the cutting rollers and turn it while feeding the dough through to achieve the desired pasta type.

You can make thin pasta (1.5 mm taglierini) using the fine cutter or thick pasta (6.5 mm fettuccine) using the wide cutter.

• If the rollers are not cutting or separating the dough well, it means the dough is too soft. In this case, add more flour and pass the dough through the smooth rollers again.
• Ensure the dough is not too firm; otherwise, the rollers may not be able to process it properly.

Boil plenty of salted water to cook the pasta (approximately 4 liters per 500 g of pasta). Fresh pasta cooks quickly, usually between 2 to 5 minutes depending on thickness. Stir carefully and drain after cooking.

MACHINE MAINTENANCE

• During use, periodically clean the scrapers under the smooth rollers with a piece of kitchen paper.
• Never wash the machine with water or in a dishwasher!
• To clean the machine after use, use a brush and a wooden stick.
• If necessary, apply a few drops of vaseline oil to the ends of the cutting rollers.
• Do not insert knives or cloths between the rollers.
• After use, store the machine and its accessories in their original packaging.