Out Of Stock
Notify me when its in stock| PRODUCT CODE | 7890.C1.10E21.01 |
| DESCRIPTION | * 20 GN1/1 capacity * Touch control panel in 10 inches for inexperienced staff for great ease of use * Cooking and boiler entirely made of AISI 304 Cr-Ni and outer cover made of AISI 430 stainless steel sheet * 3 different cooking modes 1- Combi Mode (25-280 °C), adjustable humidity level 2- Dry Heat Mode (25-280 °C) 3- Steam Mode (25-130 °C) * Banquet Heating Mode * Manual humidification feature (humidity dose can be adjusted) * Single button control (with approval function) * Smart tray feature allows cooking at different times on a shelf basis, warning system when the time is up * 7 programmed (steam generator (boiler) cleaning, T9, interval, without tablets, fast, medium, dense) automatic washing mode * Precise proofing without the need for a proofing device * Rail system that allows the oven trolley to easily enter the oven * Door gasket that prevents steam loss and can be easily assembled * Double glass to prevent heat loss * Interior chamber with high resistance to heat and steam, halogen lighting lamp * Ability to cook fish, all kinds of chicken and meat with central temperature (meat) probe (25-99 °C) * Long-term slow cooking feature with Delta T cooking option * Free cooking feature to cook up to 24 hours and monitor the actual cooking time * Construction and air channels that ensure homogeneous distribution of hot cooking air * Adjustable rapid cooling system * Adjustable preheating feature * 5 different fan speeds * Manual chamber cleaning spray * Manual steam spraying system * Steam condenser system * Temperature and time display panels on the touch screen * 50 ready recipes stored (can be saved over 1000) * Ability to save recipes in desired quantities (can be saved over 1000) * Recipe copying and software loading feature via USB input * Real date and time on the touch screen * Ability to be used in desired language * Ability to create an 8-step cooking program * Safe, double-stage door lock system * Oven chamber specially designed with rounded corners for full hygienic and homogeneous cooking * Lower cooking time compared to standard convection ovens * Interior chamber fan system that stops shortly when the door is opened for safety * Automatic opening and closing drain * Easy to clean inside the chamber * Ability to actively control all functions in service mode by monitoring from the screen * Feature to detect the amount of lime formed in the steam generator and give a cleaning warning according to the lime rate * Fault warning system (low water level, etc.) * Thermostats in steam generator and interior chamber * Powerful steam generator with automatic filling system * Shelf spacing: at least 63mm * Useful interior volume: at least 0.44 m³ * Capacity to cook 20 pieces with GN 1/1 tray at the same time * Electric power value: 32 kW + 1 kW (dry heat power: 32 kW, steam (boiler) power: 36 kW) * Motor power: 2 x 850 W * Water inlet: 3/4" , water pressure: 1.5 - 4 bar Electric input: 380-400 V AC / 3N / 50 Hz |
| TYPE | Electric |
| W (mm) | 1230 |
| D (mm) | 1096 |
| H (mm) | 1089 |
| CAPACITY | 20 GN 1/1 |
| ELECTRIC POWER | 33 kW |
| VOLTAGE | 380/400 V / 3 NPE |
| FREQUENCY | 50/60 Hz |
| STEAM POWER | 36 kW |
| COLD WATER INLET DIAMETER | 3/4" |
| COLD WATER PRESSURE | 2-4 Bar |
| DRAINAGE INLET DIAMETER | 2" |
| BOILER HEATING POWER | 36 kW |
