The maximum product cooking capacity of all grills is designed to create a homogeneous cooking surface temperature in addition to excellent cooking performance.
Grills come standard with an 8 mm thick satin-finished steel cooking surface. Optionally, the cooking surface can be hard chrome plated.
Hard chrome-plated surfaces provide maximum hygiene in addition to ease of cleaning.
Thanks to the wide oil drainage orifice, the waste oil generated during cooking easily flows into the 1-liter oil tank. The oil tank can be easily removed from the front of the device.
Under the cooking surface, there are specially designed stainless steel heaters.
The specially designed heaters provide a cooking surface with homogeneous temperature.
Heaters quickly bring the surface temperature to the desired level.
The cooking surface temperature can be adjusted between 50-300 degrees with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats. Thus, cooking surface temperature at two different temperatures is provided.
It offers many different cooking options with flat and grooved cooking surfaces.
Hard chrome-plated polished cooking surfaces provide lower heat distribution to the environment they are used in and high resistance to scratching, and can be preferred as an option in all grill models.
