The maximum product cooking capacity of all grills is designed to create homogenous cooking surface temperature in addition to excellent cooking performance.
Grills come with a standard 8 mm thick satin-finished steel cooking surface. Optionally, the cooking surface can be hard chrome plated.
Hard chrome plated surfaces provide maximum hygiene along with ease of cleaning.
Thanks to the wide oil drainage orifice, waste oil generated during cooking easily flows into the 1-liter oil tank. The oil tank can be easily removed from the front of the device.
Special design stainless steel heating elements are located under the cooking surface.
Homogeneous cooking surface temperature is provided thanks to special design heating elements.
Heating elements quickly reach the desired surface temperature level.
The cooking surface temperature can be adjusted between 50-300 degrees with thermostat control.
In dual models, the cooking surface temperature is controlled by 2 separate thermostats. Thus, cooking surface temperature at two different levels is provided.
Offers many different cooking options with flat and grooved cooking surfaces
Hard chrome plated polished cooking surfaces provide lower heat distribution to the environment they are used in and high resistance to scratching. They can be optionally preferred in all grill models.
