| DESCRIPTION |
- Easy operation with a 10-inch touch control panel, even for inexperienced staff
- Cooking and boiler are made of AISI 304 Cr-Ni stainless steel and the outer cover is made of AISI 430 stainless steel sheet
- Three different cooking modes
- Combi Mode (25-280°C), humidity level adjustable
- Dry Heat Mode (25-280°C)
- Steam Mode (25-130°C)
- Banquet Heating Mode
- Manual humidification feature (adjustable humidity dose)
- One-button control (with confirmation function)
- Smart tray feature allows different cooking times for each rack at the same time, with a warning system when time is up
- 7-program automatic cleaning mode (steam generator (boiler) cleaning, T9, intermediate, tablet-free, fast, medium, intensive)
- Precise fermentation without the need for a fermentation device
- Rail system that allows the oven trolley to easily fit into the oven
- Door seal prevents steam loss and is easy to install
- Double glass to prevent heat loss
- High-temperature and steam-resistant halogen light inside the cabin
- Central temperature (meat) probe for cooking fish, whole chicken, and meat (25-99°C)
- Delta T cooking option for slow cooking over a long period
- Free cooking feature allows cooking for up to 24 hours and observing the actual cooking time
- Construction and air channels that ensure homogeneous distribution of hot cooking air
- Adjustable rapid cooling system to reach the desired temperature
- Adjustable pre-heating feature for reaching the desired temperature
- 5 different fan speeds
- Manual cabin cleaning spray
- Manual steam spraying system
- Steam condensation system
- Temperature and time indicator panels on the touch screen
- 50 preset recipes stored (more than 1000 recipes can be saved)
- Customizable recipe saving (more than 1000 recipes can be saved)
- USB port for recipe copying and software installation
- Real-time date and time display on the touch screen
- Multi-language capability
- Ability to create an 8-step cooking program
- Safe, double-stage door lock system
- Specially designed oven cavity with rounded inner corners for full hygiene and homogeneous cooking
- Faster cooking time compared to standard convection ovens
- Safety feature with quick-stop fan system when the door is opened
- Automatic opening and closing drainage system
- Easy-to-clean cabin interior
- In service mode, all functions can be monitored and controlled from the screen
- The ability to detect the amount of scale in the steam generator and provide cleaning warnings based on the scale level
- Fault warning system (e.g., low water level)
- Limit thermostats for the steam generator and inner cabin
- Automatic refill system and powerful steam generator
- Can operate with LPG or natural gas and can be converted without any modification
- Gas valve with electronic ignition system and automatic gas cut-off safety system in case of flame extinguishing
- Long-lasting and high-performance heat exchange tubes
- Low-emission and high-efficiency combustion system (premix system) with silent high-performance burners
- Rack spacing: at least 63mm
- Useful internal volume: at least 0.44 m³
- Can cook 20 pieces at the same time on a GN 1/1 tray
- Electrical power value: 1 kW (dry heat power: 42 kW, steam (boiler) power: 35 kW)
- Motor power: 2 x 850 W
- Water inlet: 3/4", water pressure: 1.5 - 4 bar
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