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DESCRIPTION
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- 10-inch touchscreen control panel for ease of use, even for inexperienced staff
- Cooking chamber and boiler made entirely of AISI 304 Cr-Ni stainless steel, outer door made of AISI 430 stainless steel sheet
- Three different cooking modes Combi Mode (25-280 degrees), adjustable humidity levels
- Dry Heat Mode (25-280 degrees)
- Steam Mode (25-130 degrees)
- Banquet Heating Mode with manual humidity control (adjustable humidity dose)
- Single-button control (with confirmation function)
- Smart tray function allowing different cooking times per rack, with an alert system when time is up
- 7-program automatic washing mode (steam generator cleaning, T9, intermediate, tablet-free, quick, medium, intensive)
- Precise proofing without the need for a proofing device
- Rail system allowing easy entry of the oven trolley
- Door gasket preventing steam loss and allowing easy installation
- Double-glass door preventing heat loss
- Halogen lighting resistant to high heat and steam inside the chamber
- Core temperature (meat) probe allowing fish, whole chicken, and meat cooking (25-99 degrees)
- Delta T cooking option for slow, long-duration cooking
- Free cooking feature allowing cooking up to 24 hours and monitoring the actual cooking time
- Construction and air channels ensuring even distribution of hot cooking air
- Adjustable rapid cooling system
- Adjustable preheating feature
- 5 different fan speeds
- Manual cabin wash hand spray
- Manual steam injection system
- Steam condenser system
- Temperature and time display panels on the touchscreen
- 50 pre-recorded recipes (over 1000 can be stored)
- Custom recipes can be stored (over 1000 can be stored)
- USB port for recipe copying and software updates
- Real-time date and clock on the touchscreen
- Usable in multiple languages
- 8-step cooking program creation
- Safe, dual-stage door lock system
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