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| Description | • Bain Maries are used to keep products warm with hot water vapor. • Water is manually added to the pool. • The drain valve allows quick emptying of the water. • Electric models have a thermostat that controls the temperature between 30-90°C. Additionally, a safety thermostat is used to prevent overheating. • Electric models use a silicone-sheathed heating element with a 140°C safety thermostat. • In gas models, the stainless steel burner is placed under the pool. The high-efficiency burner provides rapid heating of the water. • Depending on the device dimensions, the bain-marie pool can accommodate 2 or 4 GN 2/3 pans. 2 pans are used for 40-liter products, and 4 pans are used for 80-liter products. • A separation threshold is used to separate gastronorm pans. |
| Length (mm) | 900 |
| Width (mm) | 800 |
| Model | OBE 8090 |
| Type | Electric |
| Product Code | 7854.N1.80903.11 |
| Height (mm) | 280 |
