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Notify me when its in stockBurger press made of stainless steel with a knife and ring for quick and easy shaping of patties (100 - 300 gr). Ring diameter 11 cm, ring height approximately 6 cm. Suitable for standard and XL burger buns.
Processing: Use a kitchen scale to portion the minced meat to the desired patty weight (e.g. each 200 g). Shape into a ball and place on baking paper at intervals of approximately 13-15 cm. Now place the middle ring on the sliced patty and shape the patties one after the other on the baking paper with the stamp of the burger press. These can then be easily and comfortably placed on a grill or pan with a lathe machine.
Surface type: Matte
Width: 12 cm
Material: Stainless steel
