Samixir SC05 Panoramic Hot Chocolate and Salep Machine, 5 Lt, Mixer, Black
5 L panoramic hot beverage dispenser
Salep, hot chocolate, soup, coffee, milk, and similar hot drinks are kept hot, homogenized, lump-free, and distributed by the Bain Marie method hot beverage dispenser
- 5-liter capacity countertop hot beverage dispenser that keeps salep, hot chocolate, soup, tea, coffee, milk, and similar hot drinks hot, homogenized, lump-free, and distributed by the "BAIN-MARIE" method.
- Thanks to the specially designed "BAIN-MARIE" heating system, hot drinks do not condense and do not stick to the bottom of the tank.
- All metal parts are made of high-quality stainless steel.
- The continuous rotation of the mixing palette maintains fluid consistency and prevents lump formation.
- The water level of the "BAIN-MARIE" system can be observed from outside the body.
- Thanks to the closed-loop "BAIN-MARIE" water heating system, there is no steam loss, the water level is maintained for a long time, thus preventing the calcification of the resistance.
- In case of working without water, the external warning light on the body lights up, indicating that water needs to be added to the machine.
- If the flow of solidified beverage from the tap is difficult, the problem is solved by the opening pin located in the tap.
- For perfect cleaning and hygiene, all parts in contact with the beverage can be easily accessed and cleaned quickly.
- Prevention of the user's hand from burning and heat loss is prevented by the "BAIN-MARIE" boiler being independent of the outer body.
- The level indicator in the drip tray easily indicates that the waste water needs to be drained before overflowing.
- Weight: 6.3 kg
- Dimensions: 27.5x36x45 cm
- Temperature Range: 30-90°C
- Heating Power: 1000 w
- Current: 4.5 A
- Energy Consumption: 9 kWh/24h
- Supply Voltage: 220-240 V 50 Hz
- Optional Voltage: 208-220 V 60 Hz
- Optional Voltage: 115 V 60 Hz
BAIN-MARIE; a method of slow cooking where the container with the food is placed in another container filled with water, and the food is slowly cooked by the heat of the water below. Thus, the food is cooked without direct contact with the heat source, preventing lumping and even burning of the food due to excessive heat. For the process to run smoothly, it is crucial to keep the water in the device above the required minimum level.
