Samixir SC05 Panoramic Hot Chocolate and Salep Machine, 5 Lt, Mixer, Black
5 L panoramic hot beverage dispenser
Bain Marie method hot beverage dispenser that keeps hot drinks such as salep, hot chocolate, soup, coffee, milk, and similar hot drinks warm, homogeneous, lump-free, and distributes them
- 5-liter capacity countertop hot beverage dispenser that keeps hot drinks such as salep, hot chocolate, soup, tea, coffee, milk, and similar hot drinks warm, homogeneous, lump-free, and distributes them with the "BAIN-MARIE" method.
- Thanks to the specially designed "BAIN-MARIE" heating system, hot drinks do not condense and do not stick to the bottom of the tank.
- All metal parts are made of high-quality stainless steel.
- The continuous rotation of the mixing pallet preserves the fluid consistency and prevents lumps from forming.
- The water level of the "BAIN-MARIE" system can be observed from outside the body.
- With the closed-loop "BAIN-MARIE" water heating system, there is no water vapor loss, the water level is maintained for a long time, thus preventing the calcification of the resistor.
- In case of working without water, the outer body warning light turns on, indicating that water needs to be added to the machine.
- If the flow of solidified beverage from the tap is obstructed, the problem is solved with the opening pin located in the tap.
- All parts that come into contact with the beverage can be easily accessed for excellent cleaning and hygiene and can be cleaned quickly.
- Prevention of the user's hand from burning is ensured by the "BAIN-MARIE" boiler being independent of the outer body, and there is no heat loss.
- The level indicator in the drip tray allows the waste water to be emptied before overflowing to be easily noticed.
- Weight: 6.3 kg
- Dimensions: 27.5x36x45 cm
- Temperature Range: 30-90°C
- Heating Power: 1000 w
- Current: 4.5 A
- Energy Consumption: 9 kWh/24h
- Supply Voltage: 220-240 V 50 Hz
- Optional Voltage: 208-220 V 60 Hz
- Optional Voltage: 115 V 60 Hz
BAIN-MARIE; a slow cooking process in which the container containing the food is placed in another container filled with water, and the food is slowly cooked by the heat of the water below. Thus, the food is cooked without direct contact with the heat source, preventing the food from clumping and even burning due to excessive heat. For the process to run smoothly, it is crucial to keep the water level in the device above the minimum required level.
