Samixir SC10 Panoramic Hot Chocolate and Sahlep Machine, 10 Lt, Mixer, Inox
10 L panoramic hot beverage dispenser
Bain Marie method keeps hot beverages such as salep, hot chocolate, soup, coffee, milk, and similar hot drinks warm, homogeneous, lump-free, and ensures their distribution
10-liter capacity countertop hot beverage dispenser that keeps hot beverages such as salep, hot chocolate, soup, tea, coffee, milk, and similar hot drinks warm, homogeneous, lump-free, and ensures their distribution with the "BAIN-MARIE" method
Thanks to the specially designed "BAIN-MARIE" heating system, hot beverages do not condense and do not stick to the bottom of the tank
All metal parts are made of high-quality stainless steel
The continuous rotation of the mixing palette maintains the fluid consistency, preventing lumps from forming
The water level of the "BAIN-MARIE" system can be observed from outside the body
With the closed-loop "BAIN-MARIE" water heating system, there is no steam loss, the water level is maintained for a long time, preventing the calcification of the resistance
In case of operation without water, the external warning light on the body will light up, indicating that water needs to be added to the machine
If the flow of solidified beverage from the tap is obstructed, the problem is solved with the opening pin located inside the tap
All parts that come into contact with the beverage can be easily accessed for perfect cleaning and hygiene and can be cleaned quickly
Prevention of the user's hand from burning is ensured by the "BAIN-MARIE" boiler being independent of the outer body, and heat loss is prevented
The level indicator in the drip tray easily indicates that the waste water needs to be drained before overflowing
BAIN-MARIE;is the process of slow cooking the food by placing the container containing the food in another container filled with water, thanks to the heating of the water below. Thus, the food is cooked without direct contact with the heat source, preventing the food from lumping and even burning due to excessive heat. For the process to run smoothly, it is very important to keep the water in the device above the required minimum level.
