Unox Bakerlux Camilla Electric Convection Pastry Oven, 10 Tray, 60x40 cm
- LED display
- Water inlet
- 5 levels of humidification
- 2 levels of fan speed
- Proofing chamber control
Baking Modes
- Convection baking between 30°C - 260°C
- Convection baking + humidity between 48°C - 260°C
- Max preheating temperature 260°C
Air Distribution in Baking Chamber
- AIR.Plus Technology: automatic reversal of multiple fans
- AIR.Plus Technology: dual fan speed
Air Management in Baking Chamber
- DRY.Plus technology for rapid moisture extraction
- Steam.Plus technology allows user-adjustable humidity from 20% to 100%
Additional Functions
- 99 baking program memory, each with 3 baking stages + preheating
- Protek.SAFE technology for maximum thermal efficiency and operational safety
- Display of remaining baking time
- Continuous function "INF"
- Display of baking chamber temperature nominal value
- Cooling function for rapid chamber cooling
Patented Door
- High-strength and self-lubricating door hinges made of techno-polymer
- Door that can return even after assembly
- Door locking positions at 60°-120°-180°
Other Details
- Rounded stainless steel (AISI 304) baking chamber for hygiene and easy cleaning
- Space lighting with long-life halogen lamps
- Highly durable carbon fiber door lock
- Inner glass for easy door cleaning
- Stainless steel L-shaped toothed rail
- Temperature safety key
OTHER TECHNICAL SPECIFICATIONS
Tray Spacing: | 75 mm |
Frequency: | 50 / 60 Hz |
Voltage: | 400V-3N |
Electric Power | 15.5 kw |
