Baking Modes
- Convectional baking between 30°C - 260°C
- Mixed steam and convectional baking 35°C-260°C STEAM.Maxi %30-%90
- Mixed humidity and convectional baking 35°-260°C STEAM.Maxi %10-%20
- Steam baking 35°C-130°C STEAM.Maxi %100
- Dry heat baking 30°C-260°C DRY.Maxi %10-%100
- Delta T baking with center probe
- MULTI-Point center probe
Advanced and Automatic Baking Programming
- MINDS.Maps technology: draw baking processes consisting of infinite steps with a simple touch
- Storing up to 256 user programs
- Assigning a name and image to stored programs
- Save recipe name in writing
- CHEFUNOX: select and start baking mode, food to be baked, size of the food, and baking result
- MULTI.Time technology for managing up to 10 timers to bake different products simultaneously
- MISS.EN.PLACE technology to synchronize the food load in the baking cell to prepare each tray at the same time
Air Distribution in Baking Cell
- AIR.Maxi technology with multiple reversible fans
- AIR.Maxi technology: 4 air speed can be programmed
- AIR.Maxi technology: 4 programmable half static baking
Air Management in Baking Cell
- DRY.Maxi technology for user-programmable high-performance moisture and humidity removal
- DRY.Maxi technology for baking with moisture removal 30°C-260°C
- Steam.Maxi technology for steam baking 35°-130°C
- STEAM.Maxi technology for a combination of moist and dry air 35°C-260°C
- ADAPTIVE.Cooking technology determines baking process optimization and automatically adjusts baking parameters to provide perfect baking results
- ADAPTIVE.Cooking technology with humidity sensor and automatic adjustment
Dual Stack Chimney
- Maxi.Link technology allows the creation of dual stack chimneys
Heat Insulation and Safety
- Protek.SAFE technology for maximum thermal efficiency and operation technology (cool door glass and outer surfaces)
- 3-layer door glass
Automatic Cleaning
- Detergent water control and 4 automatic washing programs
- Detergent tank integrated into the oven
Additional Functions
- Preheating temperature up to 260°C
- Display of remaining baking time
- Standby baking mode "HOLD"
- Continuous function "INF"
- Display of adjusted and real-time values, center probe temperature, humidity, fan speed
- Temperature unit in °C or °F
Patented Door
- High strength and self-lubricating technopolymer door hinges
- Door that can be reversed even after assembly
- Door locking positions at 60°-120°-180°
Other Details
- Stainless steel (AISI 304) oven cavity for hygiene and easy cleaning
- Oven cell lighting with external LED lamps
- MASTERTouch control panel with steam-resistant gasket
- High durability carbon fiber door lock
- Door lubrication tray that constantly drains even when the door is open
- High-capacity device drip tray
- Proximity door contact key
- 2-step door safety lock
- Openable inner glass for easy door cleaning
- Stainless steel L-shaped toothed rail
- Temperature safety key
OTHER TECHNICAL FEATURES
Frequency: | 50 / 60 Hz |
Voltage: | 230V-1N |
Electric Power | 2.7 kw |
