The shape of the heating element is specially designed for equal heat distribution across the entire plate.
SHB.Plus Technology rapidly reaches a maximum temperature of 400°C on the plate. This reduces the heat increase time by 60%.
Resistant to impact and sudden temperature changes, the surface does not absorb the taste and odors of food, allowing for consecutive cooking.
DRY.Plus technology preserves the texture of cooked products, ensuring a dry and well-structured inner texture with a crispy and crumbly outer surface.
With AIR.Plus technology, products have a uniform outer color and can stay fresh for several hours without compromising their texture.
