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Hoshizaki is an independent cube ice machine that produces high-quality cube ice up to 30 kg in 24 hours.
This versatile device, which meets even the strictest hygiene requirements, offers many applications including food service and medical sector.
All Cubers are equipped with an electronic control system, ensuring an optimized ice making process even under changing conditions.
Without the need for additional manual assistance or adjustments, our Cubers consistently produce large quantities of high-quality cube ice.
The exterior is made of stainless steel. The closed water circuit provides maximum protection against any contamination during the entire cubing process.
The use, cleaning, and maintenance of all Hoshizaki machines are easy. A special fresh water jet is injected into each closed cell.
Excess water leaves the closed cell through a series of outlets. The cell walls prevent the expanding frozen water from all sides as it drops to -30 degrees during the cubing process.
With automatic rinse cycles, impurities like mineral deposits in the water are eliminated, ensuring the purest ice possible while protecting your machine from limescale and mineral buildup.
Like all Hoshizaki ice machines, the IM-30CNE-HC is designed to last long and comes with smart design extras like a magnetic water pump with no direct connection.
This component prevents leaks from the water circuit and extends the machine's lifespan. It is compact and an excellent choice for small spaces. Smart plug and play design guarantees easy and quick installation.
