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Hoshizaki IM-65NE-HC is an independent cube ice machine that produces high-quality cube ice up to 62 kg in 24 hours.
This versatile device, which meets even the strictest hygiene requirements, offers many applications including food service and medical sector.
All Cubers are equipped with an electronic control system. This ensures an optimized ice making process even under changing conditions.
Without the need for additional manual assistance or adjustments, our Cubers continuously produce large quantities of high-quality cube ice.
The exterior is made of stainless steel. The closed water circuit provides maximum protection against any contamination during the entire cubing process.
The use, cleaning, and maintenance of all Hoshizaki machines are easy.
A special sweet water jet is injected into each closed cell. Excess water leaves the closed cell through a series of outlets.
As the cell walls drop to -30 degrees during the cubing process, they prevent the expanding frozen water from all sides.
With automatic rinse cycles, impurities like minerals in the water are eliminated, ensuring the purest ice possible while protecting your machine from scaling and mineral buildup.
All Hoshizaki Ice machines are designed to be long-lasting and come with smart design extras like a magnetic water pump with no direct connection.
It is compact and an excellent choice for small spaces. The smart plug and play design guarantee easy and quick installation.
